Amount of Alcohol, ethyl in Turkey breast, low salt, prepackaged or deli, luncheon meat
Sausages and Luncheon Meats
In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 0 g of Alcohol, ethyl. Change amount
Conversion Calculator |
Choose a measurement for calculation
Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Turkey breast, low salt, prepackaged or deli, luncheon meat.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Turkey breast, low salt, prepackaged or deli, luncheon meat
Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.
Water
|
71.1 g
|
71.1%
|
Energy (calorie)
|
109 kcal
|
|
Energy (joule)
|
455 kJ
|
|
Protein
|
21.81 g
|
21.81%
|
Total lipid (fat)
|
0.83 g
|
0.83%
|
Ash
|
2.87 g
|
2.87%
|
Carbohydrate, by difference
|
3.51 g
|
3.51%
|
Fiber, total dietary
|
0.5 g
|
0.5%
|
Sugars, total
|
3.51 g
|
3.51%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.63 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
162 mg
|
0.16%
|
Potassium, K
|
211 mg
|
0.21%
|
Sodium, Na
|
772 mg
|
0.77%
|
Zinc, Zn
|
1.33 mg
|
|
Copper, Cu
|
0.057 mg
|
|
Manganese, Mn
|
0.018 mg
|
|
Selenium, Se
|
22.8 µg
|
|
Vitamin C, total ascorbic acid
|
5.7 mg
|
0.01%
|
Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat